Hello, I am Elise. Today, I will show you a way to prepare nan’s broccoli salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nan’s Broccoli Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan’s Broccoli Salad:
- Prepare SALAD:
- Get 1 head broccoli (about 3 cups)
- Make ready 1/2 sm. red onion, chopped
- Take 1-2 apples, chopped (peeled if desired)
- Make ready 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Make ready 1 c. pecan halves, toasted
- Get 8 slices , crisp cooked, chopped
- Make ready POPPY SEED DRESSING:
- Take 1 c. mayonnaise
- Get 1 T. apple cider vinegar
- Take 1/4 c. sugar
- Make ready Zest of 1 lemon
- Prepare Zest of 1 orange
- Make ready 1 T. lemon juice, fresh squeezed
- Prepare 1 T. orange juice, fresh squeezed
- Prepare 1/2 T. poppy seeds
- Take Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap this up with this special dish nan’s broccoli salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
