Penne Alfredo pasta
Penne Alfredo pasta

Hi, I’m Laura. Today, we’re going to prepare penne alfredo pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Penne Alfredo pasta Recipe

Penne Alfredo pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Penne Alfredo pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook penne alfredo pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alfredo pasta:

  1. Prepare 250 gm Penne pasta
  2. Take 300 gm chicken
  3. Make ready 1 tbsp oil
  4. Make ready 11/2 tsp salt
  5. Prepare 11/2 tsp black pepper
  6. Get 1 tsp garlic crushed
  7. Get 3 Tbsp Butter
  8. Get 11/4 cup cream
  9. Prepare 1 tsp garlic powder
  10. Prepare 1/4 cup mushrooms
  11. Make ready 3/4 cup Milk
  12. Take 2 tbsp Cheddar Cheese
  13. Get 1/2 cup bell pepper

Instructions to make Penne Alfredo pasta:

  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve sausage.

So that’s going to wrap it up with this exceptional dish penne alfredo pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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