Hi, I’m Clara. Today, I’m gonna show you how to prepare dough for dumplings /egg noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dough for Dumplings /Egg Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Get 3 cups self-rising flour
- Make ready 2 tablespoons chopped parsley
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon kosher salt
- Make ready 2/3 teaspoon ground sage
- Take 1/2 teaspoon ground black pepper
- Take 5 large eggs
- Make ready As needed flour for dusting
- Take 2-1/2 tablespoons extra Virgin olive oil for coating
Steps to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don’t need to use at this time.
So that’s going to wrap it up with this special dish dough for dumplings /egg noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
