Hello, I’m Clara. Today, I’m gonna show you how to prepare grilled italian chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Italian Chicken Salad Recipe
Grilled Italian Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled Italian Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled italian chicken salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Italian Chicken Salad:
- Prepare 1 Romaine Lettuce
- Take 1 Ripe Roma Tomato diced
- Prepare 1 Boneless Skinless Chicken Breast
- Make ready 1 Baby Bella Mushrooms (sliced)
- Prepare 1 Onion (color optional)
- Get 1 Diced Green Pepper
- Prepare 2 pinch Rosemary
- Prepare garlic
- Make ready salt, pepper
- Take 1 shredded parmesan cheese
- Prepare 1 grated mozzarella
Steps to make Grilled Italian Chicken Salad:
- Season chicken breast with garlic, rosemary and salt/pepper and either grill or broil till near done (very important to not cook all the way) Dice and set aside
- Sauté mushrooms, onion, green pepper in butter adding garlic and rosemary, when mushrooms have reduced by half, add the chicken and cook till chicken is done,
- Once chicken is done, add the Roma tomatoes and a decent pinch of parmesan, heat just long enough to warm the tomatoes, place chicken and veggie mix on top of romaine and garnish with more parmesan and mozzarella
So that is going to wrap this up for this special dish grilled italian chicken salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
