Fluffy French Toast
Fluffy French Toast

Hello, I’m Clara. Today, I’m gonna show you how to prepare fluffy french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fluffy French Toast Recipe

Fluffy French Toast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fluffy French Toast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fluffy french toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy French Toast:

  1. Prepare 2 Sliced bread (3-2.4 cm thick)
  2. Take 1 tbsp Butter (or margarine)
  3. Make ready A
  4. Take 150 ml Milk
  5. Get 2 Eggs
  6. Prepare 2 tbsp Sugar

Instructions to make Fluffy French Toast:

  1. Combine A ingredients with a cutting motion, then soak the sliced bread in the egg mixture for 8 hours. (Let it sit in the refrigerator.)
  2. I soak them overnight for breakfast the next morning. This much egg mixture gets magically soaked up by morning.
  3. The bread is completely infused with the egg mixture. Turn the bread over from time to time. The next step is to fry.
  4. Heat the butter in a frying pan, then slowly fry both sides of the bread for about 20 minutes over low heat until the surfaces are crisp.
  5. Sprinkle with a little powdered sugar, or drizzle with honey or maple syrup before serving.
  6. This recipe is also delicious made with baguettes.

So that’s going to wrap it up for this special dish fluffy french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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