Hello, I am Clara. Today, I will show you a way to make coconut kebabs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut kebabs Recipe
Coconut kebabs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut kebabs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut kebabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut kebabs:
- Take 1 coconut scrapped
- Prepare 3 boiled potatoes
- Make ready 7-8 bread slices
- Prepare to taste Salt
- Prepare 1 tsp Sugar
- Get 1 tsp lemon juice
- Prepare as needed Curry leaves
- Make ready as needed Coriander leaves
- Take 2 Green chillies
- Get as needed Semolina
Instructions to make Coconut kebabs:
- For filling : 1/2 cup Scrapped fresh coconut, 1 tsp juice of lemon, 6 -7 curry leaves, coriander leaves chopped, salt to taste, sugar to taste,. Mix all well and keep it aside.
- For outer cover: Take 7 -8 slices of bread, cut them into pieces with your hand and add boiled and mashed potatoes to it. Flatten a handful of this mixture in your hand and put the filling inside. Shape them as you want. Roll them in some semolina.And deep fry.You can shallow fry them too.
- Serve it with chutney or sauce
So that’s going to wrap it up with this distinctive dish coconut kebabs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
