Hi, I am Laura. Today, I will show you a way to make almond & fig oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Fig Oatmeal Cookies Recipe
Almond & Fig Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Almond & Fig Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Get 115 grams unsalted butter, softened
- Make ready 125 grams brown sugar
- Make ready 1 large egg
- Take 1/2 teaspoon vanilla extract
- Prepare 95 grams flour
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon table salt
- Take 120 grams rolled oats
- Take 120 grams dried figs, chopped
- Take 50 grams chopped almonds (or other nuts)
Instructions to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
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