Hi, I am Elise. Today, I will show you a way to prepare spaetzel dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaetzel dumplings Recipe
Spaetzel dumplings is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spaetzel dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spaetzel dumplings using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaetzel dumplings:
- Make ready 2 cup all-purpose flour
- Get 4 eggs (lightly beaten)
- Make ready 1/3 cup milk
- Take 2 tsp salt
- Take 1 tbsp butter
- Prepare 2 quart water
Instructions to make Spaetzel dumplings:
- Bring water to boil
- Mix all ingredients (except the butter) together, batter will be sticky.
- Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and pipe it, which I recommend if you don’t have the maker) into the water
- Allow to cook for 2 minutes or until the dumplings float
- Rescue your dumplings from the water either with a slotted spoon or by simply draining the water
- Toss your yummies with the butter and enjoy!
- Source: Taste of Home 2008
So that’s going to wrap this up with this distinctive dish spaetzel dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
