Hello, I’m Marie. Today, I’m gonna show you how to prepare a kansai native’s light and fluffy okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Kansai Native’s Light and Fluffy Okonomiyaki Recipe
A Kansai Native’s Light and Fluffy Okonomiyaki is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. A Kansai Native’s Light and Fluffy Okonomiyaki is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook a kansai native’s light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Kansai Native’s Light and Fluffy Okonomiyaki:
- Make ready 1/4 head Cabbage
- Take 1 Green onion or scallion
- Make ready 4 slice belly meat, specified for okonomiyaki
- Make ready 1 Tempura cbs (tenkasu)
- Get 1 Red pickled ginger
- Make ready 200 ml Okonomiyaki flour
- Prepare 100 ml Water
- Prepare 1 Egg
- Take 1 one 100 grams package Tofu
- Prepare 1 dash; about 3 cm wide Yamaimo
Steps to make A Kansai Native’s Light and Fluffy Okonomiyaki:
- First, let’s make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura cbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with slices.
- Cook both sides until crunchy. It’s done once the mixture is cooked through .
So that is going to wrap this up for this special dish a kansai native’s light and fluffy okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
