Hello, I am Marie. Today, I will show you a way to prepare caramel apple cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Caramel Apple Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Make ready 3 cups all-purpose flour
- Prepare 1/2 teaspoon nutmeg
- Get 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 3 medium apples diced small
- Make ready 1 1/2 cup vegetable oil
- Get 2 cups granulated sugar
- Prepare 1/2 cup dark brown sugar
- Make ready 2 teaspoons vanilla extract
- Make ready 3 large eggs
- Prepare Caramel Sauce:
- Take 1-11 ounce package caramels. I prefer Kraft Caramels
- Prepare 1/4 cup heavy cream
Steps to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that is going to wrap this up with this exceptional dish caramel apple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
