Hi, I’m Clara. Today, we’re going to make cheesy eggplant bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Eggplant Bake Recipe
Cheesy Eggplant Bake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Eggplant Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Eggplant Bake:
- Make ready —–Eggplant—–
- Prepare 4 small eggplant
- Get as needed salt
- Make ready —-Sauce—–
- Get 15 ounces tomato sauce
- Make ready 1 cup parmesan cheese grated fine
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 cups shredded mild cheddar cheese
Instructions to make Cheesy Eggplant Bake:
- Preheat oven 400 degrees Fahrenheit
- Wash, trim and peel the eggplant
- Thinly slice them and salt both sides
- In a pan dryfry the eggplant. You can use nonstick spray.
- Mix the sauce.
- After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
- Sprinkle with a little bit of the cheese.
- Add rest of the eggplant and rest of the sauce
- Add rest of cheddar cheese bake in the oven 40 minutes
- Let rest for 10 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this distinctive dish cheesy eggplant bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
