Hello, I am Laura. Today, I will show you a way to prepare garganelli with prawns, saffron and round courgette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garganelli with prawns, saffron and round courgette Recipe
Garganelli with prawns, saffron and round courgette is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Garganelli with prawns, saffron and round courgette is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garganelli with prawns, saffron and round courgette:
- Get 400 g garganelli (or other similar egg pasta)
- Get Half a round courgette
- Get Small onion
- Take Saffron
- Get 150 g prawns
- Make ready Spoonful single cream
- Take Glug of
- Make ready Olive oil
- Make ready to taste Salt
- Make ready Fresh parsley to serve
Instructions to make Garganelli with prawns, saffron and round courgette:
- Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
- Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
- Add and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
- Drain pasta, add to sauce, mix well
- Serve immediately with some fresh parsley :)
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