Hello, I’m Elise. Today, we’re going to make super easy beef dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SUPER Easy Beef Dumplings Recipe
SUPER Easy Beef Dumplings is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. SUPER Easy Beef Dumplings is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SUPER Easy Beef Dumplings:
- Prepare 0.5 oz Ground Beef
- Prepare 1 cup Cabbage (shredded)
- Make ready 0.5 Carrot (minced)
- Take 0.25 Onion (minced)
- Get 0.5 Egg (beaten)
- Take 0.5 tsp Sugar
- Make ready 0.5 tsp Salt
- Get 1.25 tbs Soy Sauce
- Make ready 1 tsp Shaoxing
- Take 1 tsp Sesame Oil
- Get 0.5 tsp Vegetable Oil
Instructions to make SUPER Easy Beef Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
- Serve with dumpling soy sauce! :)
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