G’s Eggplant Parmesan
G’s Eggplant Parmesan

Hi, I’m Elise. Today, I will show you a way to prepare g’s eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

G’s Eggplant Parmesan Recipe

G’s Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. G’s Eggplant Parmesan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have g’s eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make G’s Eggplant Parmesan:

  1. Get 2 slice Eggplant
  2. Make ready 4 Eggs
  3. Make ready 2 cup Flour
  4. Make ready 1 1/2 cup Crushed butter crackers or bread cbs
  5. Take 1 tbsp Garlic powder
  6. Get 1 tsp Onion powder
  7. Get 1 tsp Italian seasoning
  8. Get 1/4 cup Parmesan cheese
  9. Take 2 slice Mozzarella cheese
  10. Take 2 cup Your favorite tomato sauce

Steps to make G’s Eggplant Parmesan:

  1. Preheat oven to 350°
  2. Beat eggs
  3. Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread cbs and mix together.
  4. Peel and slice 2 1/4 inch thick slices of the eggplant
  5. Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread cb mixture.
  6. Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
  7. Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
  8. Plate and serve with your favorite pasta

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