Hello, I’m Kate. Today, I’m gonna show you how to make okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Make ready Batter:
- Prepare 120 g Unbleached All Purpose Flour,
- Get Pinch Sea Salt,
- Make ready Pinch Granulated Sugar,
- Make ready Pinch Baking Powder,
- Prepare 160 g Nagaimo / Japanese Yam Grated,
- Make ready 180 ml Daishi,
- Get 1/2 Cup Tenkasu / Tempura Scraps,
- Prepare 1/2 Inch Ginger Grated,
- Get 4 Eggs Light Beaten,
- Prepare 740 g Japanese Cabbage Finely Shredded,
- Get Shichimi Togarashi / Japanese 7 Peppers, Pinch
- Get Sauce:
- Get 1.5 TBSP Granulated Sugar,
- Get 2 TBSP Oyster Sauce,
- Get 4 TBSP Tomato Ketchup,
- Take 3.5 TBSP Worcestershire Sauce,
- Take Pinch High Quality Wasabi,
- Get Assembly:
- Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
- Get 8 Slices High Quality Chicken ,
- Get Nori Flakes, For Toppings
- Prepare Kewpie Mayo, For Toppings
- Make ready Scallions Coarsely Sliced, For Toppings
- Prepare Bonito Flakes, For Toppings
Instructions to make Okonomiyaki:
- Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
- Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru’ a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
- While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
- Add in tenkasu, ginger and eggs. - - If you can’t find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
- Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
- You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of on top of the batter.
- Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
- Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.
So that is going to wrap this up for this distinctive dish okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
