Hi, I am Jane. Today, I’m gonna show you how to make turkey, sweet potato, black bean chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey, Sweet Potato, Black Bean Chili Recipe
Turkey, Sweet Potato, Black Bean Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turkey, Sweet Potato, Black Bean Chili is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey, Sweet Potato, Black Bean Chili:
- Prepare 14 oz Sweet potatoes, peeled & cut into 3/4 inch chunks
- Take 1/4 cup olive oil, extra virgin
- Get 1 Sea Salt
- Take 1 1/2 cup Yellow onion diced
- Make ready 2 clove Garlic, minced
- Take 1 tsp ground cumin
- Prepare 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Take 1 lb Ground Turkey
- Take 28 oz Tomatoes plus their juices
- Take 1/2 cup water
- Take 14 oz black Bens cooked or canned
Steps to make Turkey, Sweet Potato, Black Bean Chili:
- Preheat oven to 400. Line rimmed baking sheet with parchment paper.
- Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
- Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
- Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
- Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
- Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
- Divide among individual bowls. Serve sausage.
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