Hi, I’m Joana. Today, we’re going to prepare fresh eggplant parmesan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Eggplant Parmesan Recipe
Fresh Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh Eggplant Parmesan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh Eggplant Parmesan:
- Get 2 large Eggplants
- Make ready 1 lb Fresh mozzarella cheese
- Get 24 oz Jar of garlic and herb tomato sauce
- Prepare 2 bunch Fresh basil (chopped)
- Prepare 2 cup Fresh grated Parmesan cheese
- Prepare 3/4 cup Fresh bread cbs (lightly toasted)
- Take 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)
Steps to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread cbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
So that is going to wrap it up for this exceptional dish fresh eggplant parmesan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
