Hello, I’m Elise. Today, I will show you a way to make zucchine in pastella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchine in pastella Recipe
Zucchine in pastella is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Zucchine in pastella is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have zucchine in pastella using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine in pastella:
- Get As much zucchine as you want
- Take 100 g plain flour
- Make ready 1 glass cold, from the fridge fizzy water
- Make ready 1 couple of ice cubes
- Make ready Oil for frying
- Prepare to taste Salt
Steps to make Zucchine in pastella:
- Wash and slice courgettes into sticks. Discard the seeds. Dry very well using kitchen paper. Heat oil in a large pan or wok
- Put flour in a bowl. Add water and whisk well until no lumps
- Add ice cubes to the batter mix. Add the courgettes in batches. Fry in batches and drain on kitchen paper. Sprinkle with salt and enjoy
So that’s going to wrap this up with this special dish zucchine in pastella recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
