Hello, I am Clara. Today, we’re going to make peruvian style veggie tamales recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peruvian style veggie tamales Recipe
Peruvian style veggie tamales is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Peruvian style veggie tamales is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peruvian style veggie tamales using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian style veggie tamales:
- Take wrapping and tamales filling
- Make ready 6 large banana leaves, not eaten
- Prepare 2 1/4 cup water
- Prepare 4 oz peanuts
- Get 1/2 cup raisins
- Make ready 2 cup diced potatoes
- Take 6 large Peruvian black olives
- Make ready 2 tbsp Aji yellow pepper paste
- Make ready 6 large stuffed green olives
- Prepare 1 pinch salt
- Prepare 6 large eggs boiled and peeled
- Get tamales mix amd spices for tamale mix
- Take 2 1/2 cup instant masa mix, vegetable lard
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Get 1/2 tsp salt
Steps to make Peruvian style veggie tamales:
- Mix the masa and spices add water till soft moist dough
- Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives
- Take banana leaves rinse in the center add masa dough
- Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.
- Fold and push mixture into dough
- Wrap the leaf around the masa enclosing all side if you have string tie like a present
- Set into steamer take leaves put over the top like a lid steam for about an hour till done
So that’s going to wrap this up for this distinctive dish peruvian style veggie tamales recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
