Make in a Pan! Okonomiyaki with Lots of Tempura Cbs
Make in a Pan! Okonomiyaki with Lots of Tempura Cbs

Hello, I am Joana. Today, I will show you a way to prepare make in a pan! okonomiyaki with lots of tempura cbs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Make in a Pan! Okonomiyaki with Lots of Tempura Cbs Recipe

Make in a Pan! Okonomiyaki with Lots of Tempura Cbs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Make in a Pan! Okonomiyaki with Lots of Tempura Cbs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have make in a pan! okonomiyaki with lots of tempura cbs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Make in a Pan! Okonomiyaki with Lots of Tempura Cbs:

  1. Make ready 1/2 Cabbage
  2. Get 5 slice Thinly sliced belly
  3. Take 50 ml Water
  4. Make ready 1 tbsp Soy sauce
  5. Prepare 1 tsp Dashi stock granules
  6. Get 2 Eggs
  7. Take 90 grams Tenkasu (tempura cbs)
  8. Make ready 1 stalk worth The white part of a green onion
  9. Prepare 2 stalks worth The green part of a green onion
  10. Take 1 Red pickled ginger
  11. Take 1 generous amount Bonito flakes

Steps to make Make in a Pan! Okonomiyaki with Lots of Tempura Cbs:

  1. Shred the cabbage.
  2. Finely chop the green part of the green onion.
  3. Mix the water, flour, soy sauce, and dashi stock granules. Don’t leave any lumps. The amount of water is approximate…
  4. 50 yen worth of tenkasu!
  5. Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
  6. Spread vegetable oil in a pan, pour in the batter and top with the belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it’s about 70% done.
  7. Turn the pancake over and cook for the other 30%. Check to see that the is cooked, and scatter on the rest of the green part of the green onion.
  8. Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
  9. It’s difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).

So that is going to wrap this up with this special dish make in a pan! okonomiyaki with lots of tempura cbs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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