Hello, I am Marie. Today, I’m gonna show you how to prepare japanese mitarashi-dumpling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Mitarashi-Dumpling Recipe
Japanese Mitarashi-Dumpling is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Mitarashi-Dumpling is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Mitarashi-Dumpling:
- Take <Dumpling>
- Take 100 grams Grutinous Rice Flour
- Prepare (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
- Make ready 100 ml water
- Take <Mitarashi Sauce (Sweet soy sauce)>
- Make ready 100 ml Water
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Suger
- Make ready 1 tbsp Potato starch
Instructions to make Japanese Mitarashi-Dumpling:
- <Make Dumpling>
- Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
- Tear 2 into 12 to15 pieces (Bite size).
- Bring a full pot of water to a boil and put the 2 into boild water.
- When dumpling become flot, move to cold water, and drain well. Finish!
- Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
- <Make Mitarashi Sauce>
- Place all ingredients in a small pot and mix it well.
- Bring to boil while stirring to thicken. (Your favorite solidity)
- Glutinous Rice Flour SG$1.5/600g @ FairPrice
- Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
- Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
- Japanese white sugar SG$3.5/kg @ Dondon Donki
- Potato Starch SG$2.0/350g @ FairPrice
So that’s going to wrap it up for this exceptional dish japanese mitarashi-dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
