Hello, I’m Marie. Today, I will show you a way to prepare blackberry dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackberry Dumplings Recipe
Blackberry Dumplings is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blackberry Dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackberry dumplings using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Blackberry Dumplings:
- Take Blackberry——————–
- Take 24 ounces fresh blackberries
- Take 1 cup water
- Take 2 cups sugar
- Prepare 1 teaspoon kosher salt
- Make ready Dumplings————————
- Make ready 1/2 cup blackberry juice you harvested from the blackberries
- Get 1-1/2 cup all purpose flour
- Make ready 1/4 cup lard or shortening
- Get 1 large egg
- Make ready All purpose flour for dusting
Instructions to make Blackberry Dumplings:
- Wash the blackberries. Using a sieve smash the berries through the sieve.
- Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
- A few seeds will get through. This is a lot of work. Now if you don’t mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
- Next batch.
- There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
- OK I got 5-1/2 cups of juice
- Put this on to heat and simmer adding the sugar and salt.
- Add the ingredients except the juices in a bowl for the dumplings.
- Mash and mix them together.
- Add the juices and knead into a ball.
- Roll it out on a flour dusted surface.
- Cut into the sizes you desire.
- Add to the boiling juices.
- Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
- Serve this will go good with your favorite ice cream.
So that’s going to wrap it up with this distinctive dish blackberry dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
