Courgettes and peas bake
Courgettes and peas bake

Hello, I’m Jane. Today, I will show you a way to make courgettes and peas bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Courgettes and peas bake Recipe

Courgettes and peas bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Courgettes and peas bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have courgettes and peas bake using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Courgettes and peas bake:

  1. Make ready 4 courgettes
  2. Prepare 1 onion
  3. Take 200 g short pasta
  4. Get 50 g breadcumbs
  5. Make ready 8-10 cherry tomatoes
  6. Make ready half tsp of nutmeg
  7. Prepare 2-3 bay leaves
  8. Prepare 2-3 tbsp olive oil
  9. Make ready salt and pepper

Steps to make Courgettes and peas bake:

  1. Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
  2. In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
  3. Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
  4. Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
  5. In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
  6. Chop the cherry tomatoes in half.
  7. Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
  8. Fill an oven dish with the pasta and courgettes, cover it with the breadcbs and lay the tomatoes on top. Drizzle generously with olive oil.
  9. Bake for 20 minutes or until the breadcbs look crispy. (I burned the tomatoes a bit here).
  10. Ready!

So that’s going to wrap it up with this distinctive dish courgettes and peas bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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