Hello, I’m Laura. Today, I’m gonna show you how to make buffalo fish stick sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Fish Stick Sandwich Recipe
Buffalo Fish Stick Sandwich is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Buffalo Fish Stick Sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo fish stick sandwich using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Fish Stick Sandwich:
- Prepare Sandwich—————-
- Take 9 slices fish sticks frozen
- Take 2 slices bread
- Get As needed oil to fry in shallow fry
- Take Tarter sauce——————
- Get 1/3 cup mayonnaise with cracked black pepper
- Make ready 1 teaspoon dill weed
- Prepare 1 tablespoon finely diced onions
- Take Buffalo sauce—————
- Take 2 tablespoons butter melted
- Take 1/4 cup your favorite sausage sauce I used Crystals
Instructions to make Buffalo Fish Stick Sandwich:
- Get the oil sausage. Fry the fish sticks till done and crispy. Move to a paper towel to absorb excessive amounts of oil
- Mix the butter and sausage sauce
- Dice the onion and add to the cracked black pepper mayonnaise. Add the dill weed and mix well
- Spread the tarter sauce on the bread slices.
- Add the Buffalo sauce to the fish sticks.
- Put the Buffalo sauce coated fish sticks on the bread
- Serve I hope you enjoy!
So that’s going to wrap this up for this special dish buffalo fish stick sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
