Hi, I’m Joana. Today, I will show you a way to make cheese burger french toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese burger French toast Recipe
Cheese burger French toast is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheese burger French toast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheese burger french toast using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese burger French toast:
- Take 1 burger patty, flattened slightly with a rolling pin so it fits
- Get 1 tbsp oil, for frying
- Prepare 2 slices thick cut bread
- Prepare 4 slices cheddar cheese
- Prepare 4 eggs
- Take 1/2 cup milk
- Get 1/2 cup heavy cream
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 tsp oil
- Make ready 1 tbsp butter
Steps to make Cheese burger French toast:
- Fry the beef patty in sausage oil until both sides are brown and it’s cooked through.
- Lay two slices of bread on top of one slice of bread, then lay down the burger and put two more slices of cheese on top, then the final slice of bread.
- Whisk together eggs, milk, heavy cream, garlic powder, salt and black pepper and dip the sandwich completely in the mixture.
- Heat the oil and butter together then fry the sandwich gently on both sides until the cheese has melted.
- Serve with gherkins (if you wish), ketchup and mustard.
So that’s going to wrap this up with this special dish cheese burger french toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
