Hello, I’m Joana. Today, I will show you a way to make leftover stuffing dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Stuffing Dumplings Recipe
Leftover Stuffing Dumplings is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leftover Stuffing Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have leftover stuffing dumplings using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Stuffing Dumplings:
- Take Leftover Stuffing
- Prepare Eggs
- Make ready Flour
- Make ready Non stick cooking spray
- Take Turkey Soup (separate recipe) Optional
- Prepare Great with chicken soup
Steps to make Leftover Stuffing Dumplings:
- Put the leftover stuffing in a mixing bowl.
- Add egg to moisten.
- Slowly add flour to thicken up. DONT want it too thick.
- When you get to the right consistency, make it into balls. Spray your gloved hands with cooking spray so the balls dont stick too much.
- Place balled Dumpling into your sausage soup.
- Once they float to the top they are done 🎈Enjoy!
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