Easy and Splendid Teriyaki Chicken Steak
Easy and Splendid Teriyaki Chicken Steak

Hello, I’m Marie. Today, I will show you a way to make easy and splendid teriyaki chicken steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy and Splendid Teriyaki Chicken Steak Recipe

Easy and Splendid Teriyaki Chicken Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy and Splendid Teriyaki Chicken Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy and splendid teriyaki chicken steak using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Splendid Teriyaki Chicken Steak:

  1. Take 2 sheets ・Chicken thigh
  2. Prepare 100 ml *Water
  3. Prepare 1 1/2 tbsp *Sugar
  4. Prepare 3 tbsp *Soy sauce
  5. Prepare 1 tbsp *Mirin
  6. Get 2 tbsp *
  7. Prepare 1 Vegetables to garnish

Steps to make Easy and Splendid Teriyaki Chicken Steak:

  1. Cut open the chicken meat and pierce the meat with a fork.
  2. Soak the chicken in * ingredients and leave it for a while.
  3. Remove the chicken from * sauce ingredients and brown it slightly. Start with the skin side of the chicken.
  4. When both sides of the chicken are browned, add the * sauce ingredients and boil it down until it decreases.
  5. Cut it into small pieces and they are ready.

So that’s going to wrap it up with this exceptional dish easy and splendid teriyaki chicken steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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