Hi, I’m Marie. Today, we’re going to prepare paratha sandwhich macaroons recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paratha sandwhich macaroons Recipe
Paratha sandwhich macaroons is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paratha sandwhich macaroons is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have paratha sandwhich macaroons using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paratha sandwhich macaroons:
- Take 1 cup whole wheat flour
- Take 1 cup all purpose flour
- Take 4 tablespoons milk
- Get 1/2 teaspoon sugar
- Prepare to taste Salt
- Get 1 tablespoon ghee
- Make ready For the Stuffing
- Prepare 1/2 cup chopped cauliflower
- Get 1/2 cup french beans
- Prepare 1/2 cup chopped carrots
- Prepare 1/2 cup chopped spring onion
- Make ready 1/2 cup chopped capsicum
- Make ready 1/2 cup peas
- Take 2 tablespoons chopped onion
- Get 1 tablespoon chopped garlic
- Make ready 1 teaspoon chopped green chilli
- Get 1 teaspoon garam masala powder / whole spices powder
- Get 1 teaspoon dried mango powder
- Make ready 4 tablespoons grated cheese
- Get 2 tablespoons oil
- Prepare 2 tablespoons chopped coriander leaves
- Get 1 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
Instructions to make Paratha sandwhich macaroons:
- For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
- For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
- Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
- Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
- Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
- Heat a tawa and cook the paratha with a little bit of oil.
- Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
- Roll the sides in grated cheese.
- Serve Sausage and Enjoyyyyyyyyy ☺️☺️
So that is going to wrap this up with this distinctive dish paratha sandwhich macaroons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
