Hi, I’m Kate. Today, we’re going to make cream caramel custard(flan) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream caramel custard(flan) Recipe
Cream caramel custard(flan) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cream caramel custard(flan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream caramel custard(flan) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream caramel custard(flan):
- Take The caramel:1/2 cup of sugar and 5tbsp of water
- Prepare The milk:400ml milk,11/2 tbsp of sugar,1tsp of vanilla extract
- Prepare The eggs: 2large eggs,3 egg yolks,21/2 tbsp of sugar
Steps to make Cream caramel custard(flan):
- Heat oven to 140 degree c and greese your ramekins with,butter
- Making of the caramel: place the sugar in a small non stick pan and heat on a vry medium heat until the sugar turns to golden brown.Have the kettle on ready for boiling water. While still heating it as soon as it starts to bubble add 5tbsp of boiling water.Note:b carefull when adding d water.The caramel mag spit slightly and it will b sausage.Swirl the caramel around in d pan so it is combined with d sugar and turn off the heat.Pour the caramel into each ramekin,evenly sharing into 4
- Tilt the ramekins so DAT d caramel will cover the entire bottoms,place the ramekin In a baking tray and lavel cold water on a tray like 2-3cm up sides of it.,set it aside
- Making the milk:heat the milk and sugar in a pan on a gentle heat.whisk the 2eggs and the 4yolks together with sugar on a medium speed,try not to whisk it so hard to avoid lots of bubbles,when the milk has started to boil transfer back to the measuring jug,keeping the mixer on a very low speed,vry slowly add d milk until everything is combined,add vanilla, place sieve over the measuring jug and transfer ur mixture back into d jug through d sieve
- By sieving d mixture, u will remove a lot of bubbles and also any bits of cooked egg lumps.This is the part which will give u a smooth,silky,velvety texture so don’t skip it
- Pour the mixture into the caramel ramekins, make sure ur water level in the baking tin is up to 2-3cm high,cover the baking tin with foil gently transfer to d oven nd gently cook for 45mins
- When cooked,rmv frm heat and allow it cool then turn the each ramekins up side down, remove it den ur custard flan s ready
So that is going to wrap this up for this exceptional dish cream caramel custard(flan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
