Hi, I am Clara. Today, we’re going to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Prepare 8 oz cream cheese
- Prepare 10 oz box Frozen spinach
- Make ready 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Take 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Get 1/2 cup sour cream
- Make ready 1/2 cup mayo
- Prepare 3 cloves garlic
- Get 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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