Guilt-Free cranberry cereal macaroon
Guilt-Free cranberry cereal macaroon

Hi, I’m Laura. Today, I will show you a way to prepare guilt-free cranberry cereal macaroon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Guilt-Free cranberry cereal macaroon Recipe

Guilt-Free cranberry cereal macaroon is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Guilt-Free cranberry cereal macaroon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guilt-Free cranberry cereal macaroon:

  1. Prepare 1 cup finely chopped fresh cranberries
  2. Get 1/4 cup coconut flour
  3. Make ready 4 oz shredded sweetened coconut
  4. Take 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
  5. Prepare 1/4 tsp salt
  6. Get 1 tsp vanilla extra
  7. Get 1 (14 oz) can sweetened condensed milk

Steps to make Guilt-Free cranberry cereal macaroon:

  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
  2. Add remaining ingredients and mixed well with a spatula
  3. Preheat oven to 325 degrees
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
  5. Bake for 20 min. Or until golden.
  6. Cool and serve!

So that’s going to wrap it up for this distinctive dish guilt-free cranberry cereal macaroon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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