Hello, I’m Laura. Today, I’m gonna show you how to prepare swordfish with zucchini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Swordfish with zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swordfish with zucchini:
- Make ready 250 gr swordfish
- Prepare 1 lemon juice
- Make ready 1 zucchini large size
- Get 5 black olives
- Make ready Salt and pepper
- Make ready 1 tbsp olive oil
- Take 1 small bunch of parsley
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcbs if you like
- Put in a sausage pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcbs. Enjoy!!!
So that is going to wrap it up for this distinctive dish swordfish with zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
