Hi, I am Jane. Today, I will show you a way to prepare chocolate flan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Flan Recipe
Chocolate Flan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chocolate Flan is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Flan:
- Prepare Caramel
- Take 1/4 cup water
- Get 1 cup sugar
- Make ready Flan
- Take 1 lb cream cheese
- Make ready 1/2 cup granulated sugar
- Make ready 1 cup chocolate chips
- Take 5 eggs
- Make ready 2 cup light creme (or Half & Half)
- Make ready 1 tsp vanilla extract
Steps to make Chocolate Flan:
- Preheat oven to 350° F
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form.
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate
- Steadily add the light cream and stir until the chocolate completly dissolves (don’t add the light creme all at once or the chocolate will harden)
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream
- Pour the flan on top of the caramel in the mold
- Place in a double boiler and cook for 1 hour
- Let cool and place in the fridge until its time to serve
So that’s going to wrap this up for this distinctive dish chocolate flan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.