Hi, I am Marie. Today, I’m gonna show you how to make cheese flan (spanish cheese custard) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Flan (Spanish Cheese Custard) Recipe
Cheese Flan (Spanish Cheese Custard) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese Flan (Spanish Cheese Custard) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
- Prepare 1 tbsp Pure Vanilla Extract
- Get 1 packages cream cheese
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Prepare 3 tbsp water
- Take 1/2 cup of sugar
- Get 4 large eggs
- Get 1 dash of salt
Instructions to make Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract.
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don’t have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.
So that is going to wrap it up for this special dish cheese flan (spanish cheese custard) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
