My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘

Hello, I am Elise. Today, we’re going to prepare my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 Recipe

My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

  1. Get Sausages browned by grilling or frying
  2. Prepare Beef stock cubes
  3. Make ready +1/2 Pint Boiling Water
  4. Make ready black cracked pepper
  5. Make ready Rainbow Pepper
  6. Take medium onion sliced
  7. Make ready Worcestershire sauce
  8. Get cornflour
  9. Make ready Potatoes for mash
  10. Get Peas

Steps to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:

  1. Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
  2. Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Β°C for 30 minutes.
  3. After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
  4. Lower the heat to 160Β°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
  5. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
  6. When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
  7. Serve Sausage with mash and peas.

So that is going to wrap it up for this special dish my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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