Hello, I am Elise. Today, we’re going to make vegan moroccan quinoa with veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Moroccan Quinoa with Veggies Recipe
Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Prepare Half pumpkin squares
- Get Half pack Mushrooms halved
- Get 2 garlic cloves
- Make ready 1 tsp cumin
- Take 1 tsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Make ready 2 tbsp lemon juice
- Take 1 cup quinua or cuscus
- Get 1 tbsp olive oil
- Get 1 can drained chickpease
- Prepare Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that is going to wrap this up with this special dish vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
