English Scones
English Scones

Hi, I’m Joana. Today, I will show you a way to make english scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. English Scones is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English Scones:

  1. Prepare 200 grams all-purpose flour
  2. Take 50 grams caster sugar
  3. Get 50 grams butter, slightly softened
  4. Get 75 ml milk
  5. Get 1/2 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Take raisins
  8. Get all-purpose flour, for dusting
  9. Prepare milk, for brushing
  10. Take 1 small egg

Instructions to make English Scones:

  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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