Hello, I am Clara. Today, we’re going to prepare cheese flan ( puertorrican flan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Flan ( Puertorrican Flan) Recipe
Cheese Flan ( Puertorrican Flan) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese Flan ( Puertorrican Flan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Get 1 can Evaporated milk
- Prepare 1 can Condense Milk
- Take 8 oz cream cheese
- Take 1 tsp vanilla extract
- Take 1 dash canela
- Take 3 large eggs
- Prepare 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour sausage caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that is going to wrap it up for this distinctive dish cheese flan ( puertorrican flan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
