Hello, I’m Laura. Today, I will show you a way to make chicken flower dumplings recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Flower dumplings Recipe
Chicken Flower dumplings is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Flower dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower dumplings:
- Prepare 300 gram chicken Keema
- Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
- Prepare 1 teaspoon white pepper powder
- Get 1 teaspoon garlic paste
- Take 1/2 teaspoon ginger paste
- Get 1/2 teaspoon chopped green chilli
- Prepare 1 table spoon chopped coriander leaves
- Take 1 tsp refined oil
- Get to taste Salt
- Make ready Chopped carrots or few drops of yellow food colour fr decoration
Instructions to make Chicken Flower dumplings:
- In a bowl mix all the ingredients with chicken Keema.
- Keep it for 20 minutes.
- Make round balls
- Now draine rice & spread it in a plate.
- Roll the chicken balls very well on rice so that it is well coated.
- Grease your steamer plate with a little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
- Served sausage with buns
So that’s going to wrap it up for this special dish chicken flower dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
