Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hi, I’m Elise. Today, I will show you a way to prepare gluten-free black bean + turkey meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gluten-Free Black Bean + Turkey Meatloaf Recipe

Gluten-Free Black Bean + Turkey Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Black Bean + Turkey Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Make ready 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Prepare 1 Can Drained Black Beans
  3. Take 1 Can Drained Corn kernels
  4. Prepare 2 Tsp Minced Garlic
  5. Prepare 3/4 Cup Rolled Oats
  6. Get 1 Large Chopped Red or White Onion
  7. Prepare 2 Eggs
  8. Get 1/4 Cup Gluten Free Barbecue Sauce
  9. Make ready 1/2 Tsp Black Pepper
  10. Take 1 Tsp Salt

Instructions to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

So that is going to wrap it up for this distinctive dish gluten-free black bean + turkey meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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