Chicken and dumpling casserole
Chicken and dumpling casserole

Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken and dumpling casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and dumpling casserole Recipe

Chicken and dumpling casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and dumpling casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and dumpling casserole:

  1. Make ready 1-2 chicken thighs
  2. Get Plain flour
  3. Take Knob butter
  4. Prepare Drizzle of olive oil
  5. Make ready Chopped onions carrots & celery (I always keep some in freezer)
  6. Make ready Glug of
  7. Get 50 g or so of pancetta
  8. Make ready 250 ml chicken stock
  9. Prepare to taste Salt and pepper
  10. Prepare For the dumplings:
  11. Make ready 100 g Self raising flour
  12. Take 50 g cold butter
  13. Make ready 50 ml cold water
  14. Get Thyme

Steps to make Chicken and dumpling casserole:

  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add and stock, let evaporate
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
  4. Rub self raising flour and butter together with finger tips, until you get a breadcb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

So that’s going to wrap it up with this distinctive dish chicken and dumpling casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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