Hello, I’m Laura. Today, I will show you a way to prepare 4 cheese mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 cheese Mac and cheese Recipe
4 cheese Mac and cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. 4 cheese Mac and cheese is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 4 cheese Mac and cheese:
- Make ready 2 cup heavy cream
- Take 8 oz Colby Jack cheese
- Make ready 8 oz Mild cheddar
- Prepare 8 oz Smoked gouda
- Get 8 oz Mozzarella
- Take 2 tbsp Minced garlic
- Prepare 1 tsp Oregano
- Take 1 tsp Salt
- Prepare 1 tsp black pepper
- Take 3 tbsp bits
- Prepare 2 box Elbow macaroni
Instructions to make 4 cheese Mac and cheese:
- Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
- Grate the mozzarella
- In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
- In another pan, boil enough water for either one or two boxes of macaroni.
- When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
- Strain macaroni.
- Preheat oven to 375
- Grease a baking pan.
- Layer one layer of macaroni in the pan, and then sprinkle some bits and some mozzarella.
- Repeat step 9 until you’re out of macaroni
- Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
- Bake for 25 minutes
So that’s going to wrap this up for this exceptional dish 4 cheese mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
