Hi, I am Marie. Today, I’m gonna show you how to prepare hyderabadi special dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Special dessert is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Take 150 gm bottle ground (lauki)
- Take 50 gm sago
- Take 4 tsp milk powder
- Get 1/2 cup sugar
- Make ready 1 tsp kewda essence
- Prepare As needed Dry fruits chopped
- Get 1/2 tsp Cardamom powder
Instructions to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve sausage or Chilled. Decorate with dry fruits.
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