Hi, I’m Laura. Today, I will show you a way to make orange chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Chicken Recipe
Orange Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Orange Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Chicken:
- Get 3 oz breaded chicken thigh
- Get 2 oz rice noodles
- Take 1/4 cup broccoli
- Make ready 2 tbsp red pepper
- Prepare 2 tbsp portabella mushroom
- Prepare 2 tbsp low sodium soy sauce
- Take 1 tbsp orange concentrate
- Prepare 1 tsp brown sugar
- Take 1 tsp sesame oil
- Take 1/4 tsp allspice
- Prepare 1/4 tsp ginger
- Make ready 1/8 tsp garlic salt
Steps to make Orange Chicken:
- Bring pot of water to rolling boil. Heat wok to medium heat.
- Add noodles to water, cook for 9-11 minutes until soft.
- Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger. Whisk together.
- Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165°F. BE CAREFUL NOT TO BURN SAUCE.
- Wash all veggies and dice.
- When chicken is cooked, remove and plate. Wipe out wok with paper towel and return to heat.
- Add remaining sesame oil and soy sauce to wok. Drain water from noodles, and add to wok. Stir, and add veggies. Cook from 4-5 minutes, make sure all veggies are fully cooked.
So that is going to wrap it up with this exceptional dish orange chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.