Hello, I’m Clara. Today, I’m gonna show you how to prepare butter cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Cookies Recipe
Butter Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butter Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook butter cookies using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cookies:
- Make ready 125 grams Butter, softened
- Prepare 75 grams Caster sugar
- Take 110 grams plain flour
- Take 35 grams corn flour
- Take 1/4 tsp vanilla essence
Steps to make Butter Cookies:
- Preheat oven at 150°C for 10 minutes.
- Mix together plain flour, corn flour and sift it. Keep aside.
- Beat butter, sugar and vanilla essence in a bowl with electric mixer until light and fluffy.
- Stir in combined sifted flours in two batches. Then make small balls and place about 3 cm apart on baking paper lined oven trays.
- Bake about 15 minutes or until lightly golden brown.
- Stand cookies on trays for 5 minutes before lifting onto wire rack to cool.
- Store in airtight container.
- NOTE - If the dough is too soft, refrigerate it about 5 minutes.
So that is going to wrap this up with this exceptional dish butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
