Hi, I’m Laura. Today, I’m gonna show you how to prepare easy open faced tuna melts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Open Faced Tuna Melts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Get Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Prepare 1/3 cup mayo
- Make ready Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Get 2 tsp. Dijon mustard
- Take 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Prepare 4 English muffins, split
- Prepare Tuna salad
- Get Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
So that is going to wrap it up for this special dish easy open faced tuna melts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
