Hi, I’m Kate. Today, I’m gonna show you how to make 4s (simple yet sweet, soft scone) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4S (Simple yet Sweet, Soft Scone) Recipe
4S (Simple yet Sweet, Soft Scone) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
- Take 1 Ziploc bag
- Make ready 200 grams Pancake Mix
- Prepare 25 grams Flour
- Take 60 ml Milk
- Make ready 25 grams Sugar
- Prepare 15 ml Olive oil (optional)
- Make ready 10 ml Vanilla extract
- Take 1/2 grams Nutmeg
- Take 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don’t have any)
Steps to make 4S (Simple yet Sweet, Soft Scone):
- Put pancake mix and flour in the Ziploc bag and mix until they are well blended
- Put sugar, some nutmeg, and some vanilla extract into the bag and mix
- Put melted butter into the bag and if it’s still powdery and fine, put some olive oil in. The content should be cbling.
- Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
- Take the dough out of the bag
- Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
- Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes
So that’s going to wrap it up with this special dish 4s (simple yet sweet, soft scone) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
