Hello, I’m Jane. Today, I will show you a way to make superfood smoothie (sea moss, frozen soursop) vegan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan Recipe
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Prepare 4 oz sea moss gel
- Get 1 cup (or more) frozen soursop pulp
- Make ready 1.5 cup spring water
- Make ready 2 tsp minced ginger
- Make ready 1/2 tsp ground cinnamon
- Take 1 tsp fresh lemon juice
- Take 2.5 tbsp (or more) agave or honey
Steps to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
- For extra smooth texture. Run through fine mesh strainer to remove pulp remains
So that is going to wrap it up for this exceptional dish superfood smoothie (sea moss, frozen soursop) vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
