Hi, I am Elise. Today, we’re going to make wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 Recipe
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- Prepare 1/4 th cup milk
- Get 1 pinch saffron strands
- Prepare 4-5 cardamom powder
- Make ready 2 mangoes cubed
- Prepare 2 cups wholewheat
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 3 eggs
- Make ready 3/4 th cup olive oil
- Make ready 3/4 th cup brown sugar
- Prepare 1 tsp vanilla essence
- Make ready For frosting:
- Take 1/2 cup softened cream cheese
- Take 1/4 th cup brown sugar
- Prepare 2 tbsp butter
- Take 1/4 tsp Vanilla essence
- Get 3-4 tbsp mango purée
- Take Powdered pistachios for garnish
Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
- In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
- In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
- In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
- In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
- Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
- For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.
So that is going to wrap this up for this special dish wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
