Hi, I’m Marie. Today, I’m gonna show you how to prepare scones (sweet biscuits) for strawberry shortcake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones (sweet biscuits) for Strawberry Shortcake Recipe
Scones (sweet biscuits) for Strawberry Shortcake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Scones (sweet biscuits) for Strawberry Shortcake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
- Take 1 cup AP flour
- Make ready 1 1/2 tbsp sugar, plus more for sprinkling
- Take 1/2 tbsp baking powder
- Take 1/4 tsp salt
- Prepare 4 tbsp cold butter, cubed
- Get 1/3 cup half-and-half, plus more for brushing
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda cbly and that’s the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3 biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
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